Lion's Mane is a delicious and unique mushroom that offers a wide range of health benefits. This mushroom is known for its fluffy, white appearance and distinct flavor profile. Lion’s Mane has a meaty texture and a slightly sweet, woodsy flavor. Lion’s Mane mirrors the flavors of other proteins it is cooked with and can take on a sweet crab or lobster like taste when cooked with other seafood. Drying Lion’s Mane amplifies its umami flavors and makes it wonderful to use not only as an ingredient but also as a seasoning!
Lion’s Mane is a great source of protein, fiber, and essential vitamins and minerals including beta glucans and ergothioneine - both of which promote anti-inflammation and brain protection! Additionally, Lion’s Mane contains many other myconutrients that are being studied for various potential benefits. Add them to soups, stews, gravies, and more for a delicious and healthy meal!
Our Lion's Mane mushrooms are sustainably grown and harvested at our mushroom farm ensuring the highest quality and freshness.
** Dried mushrooms are not cooked. Do not eat mushrooms raw.**
Lion's Mane - Dried
Store dried mushrooms in a dry, cool place away from sunlight in a sealed container. Dried mushrooms can be kept for many years if stored properly.